Our Current Partners
Dr. Jennifer McEntire
Dr. Jennifer McEntire
Dr. Jennifer McEntire
Dr. Jennifer McEntire and her consulting team are long term partners with expertise in produce safety, traceability and preventive controls.
Dr. Martin Wiedmann
Dr. Jennifer McEntire
Dr. Jennifer McEntire
Dr. Martin Wiedmann provides specialized expertise in pathogen control and whole-genome sequencing. He is well known for his expertise in control of Listeria Monocytogenes, Salmonella and other bacterial food borne pathogens
Dr. John Spink
Dr. Jennifer McEntire
Dr. Steven Gendel
Dr. Spink provides expertise in food fraud prevention and supply chain management. He is the Director, Food Fraud Prevention Academy & Assistant Professor, at Michigan State University
Dr. Steven Gendel
Rob Ralyea, M.S., R.S.
Dr. Steven Gendel
Dr. Gendel is a renown food safety, food additives and allergen control expert who helps companies with allergen control, root cause analysis, food / chemical additive compliance, and more.
Dr. Samantha Bolten
Rob Ralyea, M.S., R.S.
Rob Ralyea, M.S., R.S.
Dr. Bolten provides services in the fields of food safety, food microbiology and genomics
Rob Ralyea, M.S., R.S.
Rob Ralyea, M.S., R.S.
Rob Ralyea, M.S., R.S.
Rob Ralyea, MS, RS, is a retired senior extension associate of the Dairy Foods Extension Team in the Department of Food Science at Cornell University. He also served as the Food Processing and Development Laboratory Manager in the same department for 18 years, leading all dairy product development and innovation projects.